Semi-Dry, floral blend of local blueberries and red wine grapes. Barrel-aged for a year in our American oak barrel giving of light hints of oak, the first sip is delicately herbal as the blueberry flavor builds on your palette.
Our very first estate grown red blend, produced with our harvest. Barrel aged in our fresh American oak barrels, this young estate grown red blend presents a earthy but complex dry red with bold acidity. Bold notes of green pepper, & fruity balsamic fill the palette, finishing with a oaky yet mouthwateringly essence of tart cherry.
Bold coffee and light cherry notes dance across your palette in this smooth and flavorful red. Infused with locally-sourced cold brew coffee from A&E Roastery, this is the perfect sipper for gifting, brunching, or treating yourself to an easy morning.
The flavors of sun-ripened sweet raspberry, notes of dark fruity merlot, with a hint of blossoms, infused with maple syrup creating a deep sweetness and balanced flavors.
Additional sweetness transforms this red blend into a jammy take on our own True Blue wine, highlighting Hurricane Hill’s sun-ripened blueberries from the first sip to the last drop.
