Feisty black currant and a blend of red grapes bring juicy tartness to pucker and delight.

This barrel-aged wine stakes its claim with the big red fruit flavors of cherry and plum and a touch of spice that winds down into a subtle violet finish

This 2019 estate grown full-bodied, sharp oak barrel-aged wine, with dark fruity flavors of blackcurrant, plums, sweet cherry, and deep bittersweet notes of chocolate making a smooth, red wine.

A free run full-bodied barrel-aged red wine, with dark fruity flavors of black cherries and savory aromas of leather, tobacco, and notes of earthiness.