Thirteen hundred pounds of our own Frontenac grapes, grown in the dry summer of 2018, produced this complex, semi-dry wine. Notes of green pepper and balsamic on the nose, finishing in a mouthwateringly tart cherry.

Dry, floral blend of local blueberries with red wine grapes. Barrel-aged in American oak since 2017, the first sip is delicately herbal as the blueberry flavor builds on your palette.

Loved for it's full body and floral aromas Nebbiolo is well-known for its rich rose aromas and mouth-drying tannins.