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Feisty black currant and a blend of red grapes bring juicy tartness to pucker and delight.
Thirteen hundred pounds of our own Frontenac grapes, grown in the dry summer of 2018, produced this complex, semi-dry wine. Notes of green pepper and balsamic on the nose, finishing in a mouthwateringly tart cherry.
This barrel-aged wine stakes its claim with the big red fruit flavors of cherry and plum and a touch of spice that winds down into a subtle violet finish
Dry, floral blend of local blueberries with red wine grapes. Barrel-aged in American oak since 2017, the first sip is delicately herbal as the blueberry flavor builds on your palette.
This 2019 estate grown full-bodied, sharp oak barrel-aged wine, with dark fruity flavors of blackcurrant, plums, sweet cherry, and deep bittersweet notes of chocolate making a smooth, red wine.
Loved for it's full body and floral aromas, Nebbiolo is well-known for its rich rose aromas and mouth-drying tannins.
A free run full-bodied barrel-aged red wine, with dark fruity flavors of black cherries and savory aromas of leather, tobacco, and notes of earthiness.