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Juicy moscato grapes and mangos blended to capture the aromas and flavors of the tropics. Bright notes of ripe mangos balanced by a crisp refreshing finish sweetened by local maple syrup.
Dry, floral blend of local blueberries with red wine grapes. Barrel-aged in American oak since 2017, the first sip is delicately herbal as the blueberry flavor builds on your palette.
Coffee and cherry dance across your palette in this smooth and flavorful red. Infused with locally-sourced cold brew coffee from A&E Roastery for a roasted coffee nose, this is the perfect sipper for gifting, brunching, or treating yourself to an easy morning.
Luscious aromas of juicy peaches and un-oaked chardonnay grapes in this buttery and crisp blend.
Displaying a lightly sweetened dry, fruit-forward bodied kiwi and white grape blend. This ripe tropical fruit presents electric citrus notes, and a green herbaceousness.