Pronounced “veen-YAY”, this is a light, semi-dry white keep its tropical profile at the forefront without overpowering sweetness. With its twist of pineapple and coconut, take a sip and be transported to the island of your dreams.
This barrel-aged wine stakes its claim with the big red fruit flavors of cherry and plum and a touch of spice that winds down into a subtle violet finish
Floral blend of local blueberries and red grapes, finely aged for 12 months in our American oak barrels. Aromas of oak caress the nose as hints of lightly sweetened NH grown blueberries tease the taste buds with their delicate herbal notes finishing with a dry but smooth mouth feel.
Perfectly pairs with a steak dinner, after dessert, or with a cigar by the fire!
Our very first estate grown red blend, produced with our harvest. Barrel aged in our fresh American oak barrels, this young estate grown red blend presents a earthy but complex dry red with bold acidity. Bold notes of green pepper, & fruity balsamic fill the palette, finishing with a oaky yet mouthwateringly essence of tart cherry.
Bold coffee and light cherry notes dance across your palette in this smooth and flavorful red. Infused with locally-sourced cold brew coffee from A&E Roastery, this is the perfect sipper for gifting, brunching, or treating yourself to an easy morning.
Additional sweetness transforms this red blend into a jammy take on our own True Blue wine, highlighting Hurricane Hill’s sun-ripened blueberries from the first sip to the last drop.
