This barrel-aged wine stakes its claim with the big red fruit flavors of cherry and plum and a touch of spice that winds down into a subtle violet finish
A free run full-bodied barrel-aged red wine, with dark fruity flavors of black cherries and savory aromas of leather, tobacco, and notes of earthiness.
Dry, floral blend of local blueberries with red wine grapes. Barrel-aged in American oak since 2017, the first sip is delicately herbal as the blueberry flavor builds on your palette.
Thirteen hundred pounds of our own Frontenac grapes, grown in the dry summer of 2018, produced this complex, semi-dry wine. Notes of green pepper and balsamic on the nose, finishing in a mouthwateringly tart cherry.
This 2019 estate grown full-bodied, sharp oak barrel-aged wine, with dark fruity flavors of blackcurrant, plums, sweet cherry, and deep bittersweet notes of chocolate making a smooth, red wine.
Coffee and cherry dance across your palette in this smooth and flavorful red. Infused with locally-sourced cold brew coffee from A&E Roastery for a roasted coffee nose, this is the perfect sipper for gifting, brunching, or treating yourself to an easy morning.
The flavors of sun-ripened sweet raspberry, notes of dark fruity merlot, with a hint of blossoms, infused with maple syrup creating a deep sweetness and balanced flavors.
Additional sweetness transforms this red blend into a jammy take on our own True Blue wine, highlighting Hurricane Hill’s sun-ripened blueberries from the first sip to the last drop.
