Crisp aroma of pears give way to the flavors of citrus, honeysuckle, and green apple in this approachable white. Its acidity lends a fresh and vaguely mineral quality to its semi-dry finish.
Pronounced “veen-YAY”, this is a crisp, semi-dry white that manages to keep its tropical profile at the forefront without overpowering sweetness. With its twist of pineapple and coconut, take a sip and be transported to the island of your dreams.
This barrel-aged wine stakes its claim with the big red fruit flavors of cherry and plum and a touch of spice that winds down into a subtle violet finish
Semi-Dry, floral blend of local blueberries and red wine grapes. Barrel-aged for a year in our American oak barrel giving of light hints of oak, the first sip is delicately herbal as the blueberry flavor builds on your palette.
Our very first estate grown red blend, produced with our harvest. Barrel aged in our fresh American oak barrels, this young estate grown red blend presents a earthy but complex dry red with bold acidity. Bold notes of green pepper, & fruity balsamic fill the palette, finishing with a oaky yet mouthwateringly essence of tart cherry.
Additional sweetness transforms this red blend into a jammy take on our own True Blue wine, highlighting Hurricane Hill’s sun-ripened blueberries from the first sip to the last drop.
