Pronounced “veen-YAY”, this is a crisp, semi-dry white that manages to keep its tropical profile at the forefront without overpowering sweetness. With its twist of pineapple and coconut, take a sip and be transported to the island of your dreams.
This lively estate and locally grown Niagara, Catawba, & Concord grape blend offers a dry playful taste of grapefruit and refreshing notes of stone fruit.
This barrel-aged wine stakes its claim with the big red fruit flavors of cherry and plum and a touch of spice that winds down into a subtle violet finish
A free run full-bodied barrel-aged red wine, with dark fruity flavors of black cherries and savory aromas of leather, tobacco, and notes of earthiness.
Semi-Dry, floral blend of local blueberries and red wine grapes. Barrel-aged for a year in our American oak barrel giving of light hints of oak, the first sip is delicately herbal as the blueberry flavor builds on your palette.
Thirteen hundred pounds of our own Frontenac grapes, grown in the dry summer of 2018, produced this complex, semi-dry wine. Notes of green pepper and balsamic on the nose, finishing in a mouthwateringly tart cherry.
Coffee and cherry dance across your palette in this smooth and flavorful red. Infused with locally-sourced cold brew coffee from A&E Roastery for a roasted coffee nose, this is the perfect sipper for gifting, brunching, or treating yourself to an easy morning.
